Hotel Table Wear in Bangalore

Tejtara are engaged in offering our client an excellent quality range of  Hotel Equipment and Hotel Tableware Exporters. These products are fabricated using high grade material sourced from market trusted vendors. Our assortment of the most commonly used cafeteria rigs is vigorous in comprehension & carries optimal presentation.

Some of its features

·         Anti-corrosive personality

·         Dimensional correctness

·         Fine polish off

Tejtara  greets you to have pleasure in buying like a pro experience. Tejtara is an exclusive destination for kitchen wares and kitchen equipment’s. Our range of kitchen appliances is easy to use and caters to the requirements of various hotels and restaurants. These products can also be used in domestic kitchen, depending upon the requirements of the user. Thus, we have got an amazing variety of premium quality kitchen, in short, hotel equipments! We have a wide distribution network spread across India, which enables us to make the products available to the clients. Our timely delivery schedule and ethical business practices have helped us create a positive market image. We have a good domain of expediency for consumers who are searching around for all hotel commodities in a cover.

Actually, the journey of our cooking started very well and we were in a dilemma as how to get the tools and the supports in case of the finest hotel equipment, tableware, state-of-the-art cookware and vital hotel tools for the aspiring hotel management starters as well as cooks. The moment we commence with a new environment and as a new joinee, everything is fresh to us and we gradually become experts, with either wonderful success or dismal failure. But we do learn.

Philosophy apart, we have had involvements in our distinguished techniques in cooking, preparing and trying simple recipes, be trained in planning of our meals, and constructing an added-specs meal preparation amenity for full of activity peoples, for example, us are. We have learnt unerringly which concerned person is in need of which rigging and which concerned person does not need, for having a supply of an abundantly useful and a kitchen for trainees having multiple uses.

Apart from hotel Equipment and Tableware, we have categorized each item as follows. You will get information on it on our blogs and menus which enlist our equipment.

·         Groundwork Gears & Nuts and bolts.

·         Trays for baking plus cooking ware

·         Tools needed for cooking and utensils for kitchen

·         Machines, apparatuses and appliances

·         Miscellaneous Kitchen gears

And collectively, each one of the classifications covers those many items which are regarded as many kind of items, like cutlery, crockery, non-stick items, etc. Viz., these are with the exception of many kinds of irregular items which are organizing with these kinds of high-grade materials and they have got a great value.

So, in this way, we, Tejtara have been engrossed in the best high quality and multipurpose pantry essentials which are delivering the best worth for food.

Commercial Kitchen Equipment in Bangalore

Vital to any CommercialKitchen Equipment, the licensed Cooking Equipment is drawn up to hold out the common place thoroughness of the up-to-date kitchenette. Regardless of you being you're operating a small Dhaba, a railway station food service kiosk or a busy pub or continental restaurant such as Thai or Lebanese ones, Tejtara’s range of cooking equipment highlights equipment which conserve you time, strength and wealth. Listing from the Grade A commercial microwave to the best of the variety Hotspot supported combo tandoors, fix up your kitchen with some of the best Indian and worldwide varieties in addition to Godrej, Samsung and many more. This far-reaching classification take account of substances intended to shine in every single pro cookery position, counting robust catering barbecues for the busy summer crowds, rice cookers for high-margin takeaway meals or simply a commercial toaster to expand your breakfast menu.

For many years, we’ve been encouraging a repute for making excellence Kitchen Equipment available at invincible prices. At our facility in Bangalore, Karnataka, our knowledgeable engineers consume the most recent moving parts and draw up plans for a software to deliver the whole thing as of traditional flat-pack benches and Hood Dishwashers, right the way through to specially made waitperson kiosks and taking out schemes.

From cutlery to help offsets, machines for frozen snacks like Gola, boilers for idli, Grillers for making different kinds of Sandwiches glassware to cooks’ outfit and yet high-quality breadknives through to free-standing mixture tandoors, the whole thing that you’ll aim to make sure that your cookery industry or kitchen runs effortlessly and efficiently can be found here.

Commercial Kitchen Equipment in Bangalore

Commercial kitchens are intended to be created for astounding preparation and safety of food. Either the commercial kitchen is homebased otherwise in a distinct provision, it’s always a noble inkling to have it created so that the process of working efficiently and trying the level best is being fulfilled. Irrespective of whether you would be preparing some delicious cookies for a week or supplying all of the grocery stores in your area, your commercial kitchen will need to meet a list of requirements for cleanliness and safe food handling.

We, at Tejtara, provide a good makeover of Commercial cum modular kitchens through which there are different varieties of food processing being ensured. Our commercial kitchens are being inspected and licensed on a regular basis. The process of functioning with our native health department commences in the course of the design stage, when an inspector reviews your plans to make sure they meet requirements such as suitable dish washing and refrigeration equipment. It would be promising with us to have the home kitchen accredited as per a commercial kitchen as stated by chalet kitchen laws that is existent in many different expanses. Fees amount would be prescribed by our representatives as per the rules. The buyers have to make a claim to get a commercial kitchen approved when the buyers or us, firstly plan it and develop it, and both sellers and buyers are required to renew their license on an annual basis as we both will get the components. We have a well-equipped health inspection agency, which has conjunction with different types of food businesses. We, functioning as a wholesale operation are characteristically approved and examined by agricultural department.

Kits

We, as commercial kitchens dealers trade in specialized equipment. We know that food facility riggings are every so often produced from chromium steel, that can be effortlessly washed and sterilized. Thus, we have designed professional freezing kit to chill foods and lower their temperature hurriedly from heat assortments at which food poisoning infection will be more to be expected to take place. Industrialized stoves have more intense heat output than residential ranges, with the capacity to cook in volume. Dish washingequipment must either reach temperatures hot enough to sanitize, or there must be multiple sink compartments to wash, rinse and sanitize by hand. A licensed commercial kitchen may use equipment designed for home cooking, without industrial capacity, but your setup must still meet a list of requirements for sanitation and food safety.

Design

We cadre to local health departments which are concerned with the arrangements of business-related kitchens to a certain degree as the safety of food is concerned, for instance, not mounting a swab hand basin too close to a prep sink - designed for home bar or entertaining areas or for use as an extra sink in a large kitchen, we have designed successful commercial kitchens for your industry for cool and calm rate of progress at which the work is being done. We have an ample amount of space amidst the kitchen appliances for organizations to work calmly taking care not to get nicked or injured by any kitchen appliance, and making sure that there had better be an adequate amount of kiosk room for effectual practices. We have been Considering or thinking out a plan to draft and progress of work done, which can muddle the procedure of scheming a viable pantry, and in the long run, we are looking forward to these phases which are saving money, time and energy.

We have ensured that the technology should also be segmental, stretchy, and user-friendly.