Best Sellers of Commercial Kitchen Equipment

Tejtara offers you Commercial kitchen equipment's in Bangalore. Tejtara is well organized company engaged in offering a range of metal products and power kitchen appliances. We are one of the leading company and all our endeavors are dedicated towards providing best quality kitchen appliances and other equipment. We use premium quality raw materials in the production process so that the end results are excellent. We have a well-developed and experienced workers and engineers. And also having best quality control team to test our production materials quality to give best quality products to our clients. Our kitchen equipment’s are well acknowledged in market. Tajtara has achieved greater heights because of numerous merits.

We have a wide distribution network spread across India, which enables us to make the products available to the clients. Our timely delivery schedule and ethical business practices have helped us create a positive market image. We also avoid complex transactions by providing easy payment terms such as D/A, D/P, L/C and T/T (Wire Transfer). Apart from our existing clients, we have gained many new customers, owing to our quality products.

Professional commercial kitchen equipment offers the robustness required for the harsh environment of the catering kitchen, whether that is a restaurant chain, a residential care home or a small coffee shop. Constant use of the cooking machines means that the equipment for catering has to be built to withstand use by lots of people, possibly 7 days a week for long hours and has to give reliable, consistent results every time. When choosing commercial kitchen equipmnent for catering businesses ensure you buy equipment, which will ensure these needs are met.

Commercial kitchen equipment is the heart of any restaurant or commercial kitchen. Tejtara offers a wide selection of the top brands for food service equipment. Tejtara supply kitchen equipment’s to hotels, restaurants and schools. Tejtara has well established service department with an experienced, highly qualified team of engineers to provide quality products to our clients. We offer one off catering equipment repairs or servicing contracts for the on-going maintenance of your kitchen equipment. Our engineers carry as many spare parts as possible and endeavour to repair equipment on the first visit whenever possible.

Robust Infrastructure
We possess a state- of-art manufacturing unit, which is spread on a large area. Our manufacturing unit is equipped with all the latest machines and technology. Our manufacturing unit serves as a backbone for us and helps in meeting the bulk requirements in set time frame. Our machines are lubricated and serviced regularly to ensure their hassle free working. We have an adept team of qualified professionals that comprises of dedicated and efficient engineers, technicians, diligent workers, who work in tandem with the latest industrial standards and come up with apt solutions for our customers.

Our Strength
Our company has achieved greater heights because of numerous merits. Some of the major reasons for our success are mentioned below:
• Wide variety of products
• Widespread infrastructure
• Superior quality
• Utmost customer satisfaction
• Timely delivery of consignment.

Contact us:
GANESHMAL TEJRAJ & CO
#2, A.S. Char Street
Chickpet Circle
Bangalore - 560 053
Karnataka, India.

Phone: 91-80-40905620/41234480
Fax: 91-80-22874959
e-mail: tejtara@gmail.com

Key Personnel

Mr.Shobraj (partner)
Mobile: +91 9844757165, +91 7760776666

Commercial Kitchen Setup In Bangalore

Commercial kitchens setup are intended to be created for astounding preparation and safety of food. Either the commercial kitchen is home based otherwise in a distinct provision, it’s always a noble inkling to have it created so that the process of working efficiently and trying the level best is being fulfilled. Irrespective of whether you would be preparing some delicious cookies for a week or supplying all of the grocery stores in your area, your commercial kitchen will need to meet a list of requirements for cleanliness and safe food handling.

We, at Tejtara, provide a good makeover of Commercial cummodular kitchens through which there are different varieties of food processing being ensured. Our commercial kitchens are being inspected and licensed on a regular basis. The process of functioning with our native health department commences in the course of the design stage, when an inspector reviews your plans to make sure they meet requirements such as suitable dish washing and refrigeration equipment. It would be promising with us to have the home kitchen accredited as per a commercial kitchen as stated by chalet kitchen laws that is existent in many different expanses. Fees amount would be prescribed by our representatives as per the rules. The buyers have to make a claim to get a commercial kitchen approved when the buyers or us, firstly plan it and develop it, and both sellers and buyers are required to renew their license on an annual basis as we both will get the components. We have a well-equipped health inspection agency, which has conjunction with different types of food businesses. We, functioning as a wholesale operation are characteristically approved and examined by agricultural department.

Kits

We, as commercial kitchens dealers trade in specializedequipment. We know that food facility rigging are every so often produced from chromium steel, that can be effortlessly washed and sterilized. Thus, we have designed professional freezing kit to chill foods and lower their temperature hurriedly from heat assortments at which food poisoning infection will be more to be expected to take place. Industrialized stoves have more intense heat output than residential ranges, with the capacity to cook in volume. Dish washing equipment must either reach temperatures hot enough to sanitize, or there must be multiple sink compartments to wash, rinse and sanitize by hand. A licensed commercial kitchen may use equipment designed for home cooking, without industrial capacity, but your setup must still meet a list of requirements for sanitation and food safety.

Design

We cadre to local health departments which are concerned with the arrangements of business-related kitchens to a certain degree as the safety of food is concerned, for instance, not mounting a swab hand basin too close to a prep sink - designed for home bar or entertaining areas or for use as an extra sink in a large kitchen, we have designed successful commercial kitchens for your industry for cool and calm rate of progress at which the work is being done. We have an ample amount of space amidst the kitchen appliances for organizations to work calmly taking care not to get nicked or injured by any kitchen appliance, and making sure that there had better be an adequate amount of kiosk room for effectual practices. We have been Considering or thinking out a plan to draft and progress of work done, which can muddle the procedure of scheming a viable pantry, and in the long run, we are looking forward to these phases which are saving money, time and energy.

We have ensured that the technology should also be segmental, stretchy, and user-friendly.

Album-2019-03-15-117

http://slickpic.us/2119457TWYQ

Commercial Kitchen equipment in Bangalore

Established for over a longer time. Tejtara had mostly supplied and installed Best Commercial Kitchen Equipment in Bangalore. The kitchen equipment equips everything for restaurant, pubs, bar, coffee shops, clinics sports centers, leisure centers and businesses of all shapes and sizes across the nation’s IT capital.

Making a good choice on delivering the kit for your CommercialKitchen Equipment’s are significant occupation. Receiving the optimal right between quality, price, suitability and life span of the kitchen equipment is dominant to the feature of the facility you will deliver to your customers and in the fullness of time your success.

We, as Commercial Kitchens Equipment traders trade in specialized equipment. We know that food facility riggings are many a times produced directly either from aluminum or chromium, that can be effortlessly washed and sterilized. Thus, we have designed professional freezing kit to chill foods and lower their temperature hurriedly from heat assortments at which food poisoning infection will be more to be expected to take place. Industrialized stoves have more intense heat output than residential ranges, with the capacity to cook in volume. Dish washing equipment must either reach temperatures hot enough to sanitize, or there must be multiple sink compartments to wash, rinse and sanitize by hand.

We have got our work transformed into the Kitchens Equipment and eateries of the very well-known restaurants, businesses, plus catering to different type of organizations in India. By way of idea to conclusion, Tejtara will be at your service giving you the Best Commercial Kitchen Equipment, plus services of Food and nourishment.